blueberry cheesecake

Ingredients

• Servings: 1
• 1 cup graham cracker crumbs
• 2 tablespoons white sugar
• 1/4 cup melted butter
• 2 (8 ounce) packages cream cheese, softened
• 1 cup sour cream
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 4 eggs
• 2 cups frozen blueberries, dry pack
• 1/3 cup blueberry jelly

Recipe

• combine crumbs, 2 tablespoons sugar and butter. pat mixture into the bottom of a 9 inch springform pan.
• mash cream cheese until soft and creamy. gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. beat in eggs one at a time.
• pour mixture into crumb-lined pan. bake in a preheated 325 degree f (165 degrees c) oven for 1 hour or until firm to the touch.
• cool and then remove cake from pan by loosening edges with a knife. place frozen blueberries on top of cake. melt jelly and spoon over blueberries to glaze. chill until ready to serve.