Shredded Potato Quiche

Ingredients

• Servings: 4
• 1 (16 ounce) package frozen shredded hash brown potatoes, thawed
• 1/4 cup butter, melted
• 5 eggs, lightly beaten
• 1 1/2 cups shredded swiss cheese
• 1 cup cooked ham
• 1/4 cup milk
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9 inch pie pan.
• press potatoes into greased pie plate. brush with melted butter. bake in preheated oven until lightly browned, about 10 to 15 minutes.
• in a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. pour egg mixture into baked crust.
• bake in preheated oven until center is set, about 20 minutes. the quiche will be browned on top and a knife inserted into the center will come out clean.