Halloumi And Smoked Venison

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 240 g halloumi cheese
• 100 g rannoch smokery cold smoked venison
• 1 ripe pear
• basil leaves
• 2 tablespoons olive oil
• 1 lemon, zest of
• 1 tablespoon lemon juice

Recipe

• 1 cut the cheese into 12 slices.
• 2 place a slice of pear and a basil leaf on each slice and wrap in a slice of smoked venison.
• 3 combine the olive oil, lemon juice, lemon zest, some shredded basil and a good grind of black pepper in a bowl.
• 4 brush the wrapped halloumi slices with the dressing and cook under a hot grill, turning at least once and basting as they cook.
• 5 cook till golden and serve with lemon wedges and basil garnish.