Cabbage Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 head about 1 1/2 pounds cabbage
• 1/2 teaspoon salt
• 1 medium onion
• 1 large apple, peeled and cored
• 1 cup mayonnaise
• 3 -4 tablespoons carrots, shavings
• sugar
• parsley sprig (and or thin wedges of red-skinned apples)

Recipe

• 1 cut the cabbage in half and carve out the core.
• 2 using a long sharp knife, cut the cabbage into julienne strips. discard the thicker ribs of the cabbage leaves.
• 3 sprinkle the cabbage with 1/2 teaspoon of salt and rub the strips with your hands to make them softer and juicier.
• 4 cut the onion and apple into julienne strips and combine with the cabbage, mayonnaise, and carrot shavings.
• 5 add salt and sugar to taste, then chill before serving.