Carrot Soufflé (carrot Casserole)

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 2 lbs carrots, peeled & coarsely chopped
• 6 tablespoons butter, melted
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 4 eggs
• 1 cup heavy cream

Recipe

• 1 preheat oven to 350°f; lightly spray a 2 quart casserole dish with non-stick cooking spray.
• 2 boil or steam carrots in until very soft (20 minutes); drain.
• 3 add butter, salt, and pepper; purée carrots in food processor until smooth.
• 4 cool slightly.
• 5 add eggs and cream; blend well.
• 6 fill casserole dish or ramekins with mixture.
• 7 set in a baking pan of hot water and bake for 30-35 minutes.
• 8 serve hot.