Chicken Breasts With Artichokes And Goat Cheese
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 9 ounces frozen artichoke hearts
- 1 cup frozen pearl onions
- 6 (12 ounce) bone-in sin-on chicken breast halves
- 1/2 teaspoon tsps dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 ounces soft fresh goat cheese, cut into 6 pieces
- 6 lemon slices, thinly sliced
- 1/2 cup wine or 1/2 cup low sodium chicken broth
- 1/4 cup green onion, thinly sliced
Recipe
- 1 heat oven to 375 degrees fahrenheit.
- 2 scatter artichoke hearts and pearl onions over bottom of shallow roasting pan.
- 3 pat chicken breast dry with paper towels:arrange in single layer in pan.
- 4 sprinkle with thyme, salt and pepper.
- 5 drizzle with olive oil.
- 6 crumble 1 piece of goat cheese over top of each breast.
- 7 top with lemon slice.
- 8 (chicken can be prepared to this point 8 hours ahead. cover and refrigerate.).
- 9 add wine.
- 10 bake for 50-60 minutes or until browned and no longer pink in center.
- 11 sprinkle with green onions.
- 12 serve with pan juices.
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