Chicken Breasts With Artichokes And Goat Cheese

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 9 ounces frozen artichoke hearts
• 1 cup frozen pearl onions
• 6 (12 ounce) bone-in sin-on chicken breast halves
• 1/2 teaspoon tsps dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 ounces soft fresh goat cheese, cut into 6 pieces
• 6 lemon slices, thinly sliced
• 1/2 cup wine or 1/2 cup low sodium chicken broth
• 1/4 cup green onion, thinly sliced

Recipe

• 1 heat oven to 375 degrees fahrenheit.
• 2 scatter artichoke hearts and pearl onions over bottom of shallow roasting pan.
• 3 pat chicken breast dry with paper towels:arrange in single layer in pan.
• 4 sprinkle with thyme, salt and pepper.
• 5 drizzle with olive oil.
• 6 crumble 1 piece of goat cheese over top of each breast.
• 7 top with lemon slice.
• 8 (chicken can be prepared to this point 8 hours ahead. cover and refrigerate.).
• 9 add wine.
• 10 bake for 50-60 minutes or until browned and no longer pink in center.
• 11 sprinkle with green onions.
• 12 serve with pan juices.