Chicken Breasts With Champagne Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 4 small boneless skinless chicken breast halves
• 1/2 cup sliced fresh mushrooms
• 1/2 cup champagne
• 1/3 cup sour cream
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 heat butter in a medium skillet. add chicken, and brown on both sides, about 6--10 minutes per side. remove chicken to a 1-quart baking dish, reserving drippings in skillet.
• 2 add mushrooms to skillet, and sauté; remove mushrooms, and set aside.
• 3 stir champagne into drippings in skillet; simmer until thoroughly heated, stirring occasionally. pour over chicken; cover and bake at 350°f for 20 minutes or until chicken is done.
• 4 remove chicken to platter, reserving liquid. add sour cream, salt, and pepper to reserved liquid; whisk until smooth. pour over chicken, top with mushrooms, and serve.