Chicken Saute With Paprika Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 boneless skinless chicken breast halves
• 1 1/2 teaspoons sweet hungarian paprika
• 1 1/2 tablespoons butter
• 1/2 onion, thinly sliced
• 1/3 cup dry wine
• 1/3 cup whipping cream

Recipe

• 1 sprinkle chicken on both sides with 3/4 teaspoon paprika, then salt and pepper.
• 2 melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.
• 3 add chicken and sauté until cooked through, about 4 minutes per side.
• 4 transfer chicken to plate.
• 5 add remaining 1/2 tablespoon butter and onion to skillet.
• 6 reduce heat to medium.
• 7 cover and cook 5 minutes.
• 8 mix in 3/4 teaspoon paprika, then wine and cream.
• 9 boil until sauce thickens slightly, about 2 minutes.
• 10 return chicken and any juices to skillet; simmer to rewarm, about 1 minute.
• 11 season with salt and pepper and serve.