Chicken Wings With Tomato Dressing

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 175 ml olive oil
• 3 garlic cloves, crushed
• 1 teaspoon ground cumin
• 1 kg chicken wings
• 2 tomatoes, diced and deseeded
• 5 tablespoons wine vinegar
• 1 tablespoon basil leaves, shredded

Recipe

• 1 preheat oven to 180°c.
• 2 mix tbsp of oil with garlic and cumin in a shallow dish.
• 3 cut off and discard tips of the chicken wings and add to pan, turning to coat.
• 4 cover with clingfilm and leave to marinate in a cool place for 15 minutes.
• 5 heat 3 tablespoons of the remaining oil in a large, heavy-based frying pan. add the chiken wings in batches and cook, turning frequently, until golden brown. transfer to a roasting tin. roast the chickenw ings for 10-15 minutes or until tender and the juices run clear when the point of a sharp knife is inserted into the thickest part of the meat.
• 6 meanwhile, mix the remaining olive oil with the tomatoes, vinegar and basil in a bowl.
• 7 using tongs, transfer the chicken wings to a non-metallic dish. pour the dressing over them, turning to coat. cover with clingfilm, leave to cool then chill for 4 hours. remove from the refrigerator 30-60 minutes before serving, to return them to room temperature.