Creamed Cabbage And Bacon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 savoy cabbage
• 6 slices streaky bacon
• 1/4-1/2 ounce butter
• 2 sliced onions
• 2 tablespoons water
• salt and pepper
• 6 tablespoons double cream

Recipe

• 1 cut the cabbage into quarters; core it and shred it finely. thinly slice the bacon.
• 2 melt the butter in a saute pan and fry the bacon until crispy and golden. remove from the pan and drain.
• 3 melt a knob of butter in the pan and add the onion. wen it begins to brown, add the water and then add the cabbage. season with pepper and a little salt.
• 4 keep stirring for 1-2 minutes on high heat. add the bacon.
• 5 when the cabbage is tender, add the cream. stir and simmer until the cream thickens. serve.