Dill Soup (zupa Koperkowa)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 15 g unsalted butter
• 1 tablespoon fresh dill, chopped
• 500 ml beef stock
• 1/2 teaspoon lemon juice
• 150 ml sour cream
• salt and pepper

Recipe

• 1 melt butter in pan, add dill and stir gently over low heat for a few minutes.
• 2 heat stock and add the dill to it.
• 3 mix in the lemon juice and cream.
• 4 season and serve.