Creamed Sweetbreads

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb sweetbreads (veal are the best)
• 6 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1 dash paprika
• 1 cup chicken broth
• 1/2 cup light cream
• 2/3 cup sliced mushrooms, pan fried in
• 1 teaspoon butter
• 2 tablespoons dry sherry
• 1 package frozen puff patty shell, baked

Recipe

• 1 add sweetbreads to 2 cups boiling water, add 1 tbsp vinegar, 1 small bay leaf,1/2 tsp pickling spice, 1/2 tsp salt.
• 2 add sweetbreads, simmer covered 20 minutes, drain well& cool.
• 3 remove the membrane from cooled sweetbreads.
• 4 melt butter, blend in flour, salt& paprika.
• 5 add broth& cream.
• 6 cook until thickened, stirinng all the while.
• 7 add sweetbeads, mushrooms& sherry.
• 8 serve in warm baked patty shells, garnish with parsley sprigs.