Crock Pot Method For Polenta Grits Or Mush

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 7 -8 cups boiling water or 7 -8 cups milk or 7 -8 cups soymilk or 7 -8 cups vegetable broth
• 1 1/2-2 1/2 teaspoons salt, to taste
• 2 cups cornmeal
• 1 teaspoon butter (optional) or 1 teaspoon olive oil (optional)
• cooking spray

Recipe

• 1 spray the crock pot with cooking spray.
• 2 turn heat on high.
• 3 add the liquid (use 8 cups for coarse ground cornmeal, 7 for finer grinds), salt, and cornmeal; stir well.
• 4 cover and cook for 1 hour on high.
• 5 stir well and turn heat to low.
• 6 cover and stir occasionally.
• 7 cook for 6-9 hours on low until tender and very thick.