Crock Pot Nectarine Chutney

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 20
• 2 1/2 lbs nectarines (peeled, pitted and sliced)
• 1 1/2 cups brown sugar
• 1 cup cider vinegar
• 2 tablespoons prepared ginger (from a jar)
• 2 teaspoons kosher salt
• 1/4 cup onion, chopped
• 1 teaspoon dry mustard
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1/2 cup almonds (slivered, toasted)

Recipe

• 1 place the following in the crock pot: nectarines, brown sugar, vinegar, ginger, salt, onion, mustard, cinnamon, cloves.
• 2 stir and, on the low setting, allow to cook for 4 hours. taste and adjust seasonings if desired.
• 3 allow chutney to cool and then add the almonds and refrigerate.
• 4 this is a nice condiment/topping for baked lamb roast or even on a small beef steak.
• 5 this chutney can be used as a base for henry bain sauce.