Danish Oven Pancake (aeggekage)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 eggs
• 2 cups milk
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 cups all-purpose flour
• 1/2 cup butter
• 2 cups berries, mixed (fresh or frozen)
• 1 tablespoon lemon juice, fresh
• confectioners' sugar, for dusting
• whipped cream, for serving

Recipe

• 1 whisk together eggs, milk, sugar, and salt until smooth.
• 2 whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
• 3 preheat oven to 500 degrees f (260 degrees c).
• 4 place butter into a 9x13 inch glass baking dish.
• 5 place into the preheated oven until it melts.
• 6 brush it all over the insides of the hot dish.
• 7 pour batter into hot baking dish and bake in preheated oven for 15 minutes.
• 8 sprinkle with lemon juice, top with berries, and dust with confectioner's sugar.
• 9 serve immediately with whipped cream.