Dill Zucchini Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 1/2 cups flour
• 1/3 cup sugar
• 2 tablespoons baking powder
• 2 teaspoons dill weed
• 2 teaspoons salt
• 2 cups grated zucchini
• 2 eggs
• 1 1/2 cups milk
• 1/2 cup vegetable oil
• 1/2 cup grated parmesan cheese

Recipe

• 1 mix dry ingredients in large bowl.
• 2 add zucchini; stir to coat.
• 3 mix eggs, milk and oil.
• 4 add to zucchini mixture; stir just until moistened.
• 5 fill greased muffin cups 2/3 full.
• 6 sprinkle with parmesan.
• 7 bake at 400* for 20 minutes or until done.
• 8 cool in pans for 5-10 minutes.