Eierkoeken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 large eggs
• 280 g sugar
• 300 g flour
• vanilla sugar or spice essence
• 1 teaspoon baking powder
• water
• icing sugar

Recipe

• 1 preheat oven to 350 f/180°c.
• 2 beat the eggs with the sugar until the crystals have dissolved.
• 3 this may require the addition of a little warm water.
• 4 add vanilla.
• 5 add sifted flour and baking powder.
• 6 the dough should be the right consistency for piping.
• 7 if it is too stiff add a little warm water but this should not be runny.
• 8 pipe small round shapes on a cookie sheet lined wih baking paper, dust with icing sugar and bake for 15-20 minutes.