Elina's Raspberry Chocolate Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 300 ml sugar
• 3 eggs
• 150 g butter or 150 g margarine, melted
• 75 ml milk
• 100 ml raspberry jam
• 300 ml all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons cocoa powder
• 75 ml boiling water

Recipe

• 1 preheat oven to 175éc.
• 2 grease a 22 cm, round cake pan.
• 3 flour with cocoa powder, shaking off excess.
• 4 whip eggs with sugar lightly.
• 5 add melted and cooled butter, milk and raspberry jam, mix well.
• 6 in a separate bowl, combine flour, baking powder and cocoa powder.
• 7 add flour mixture and boiling water alternately, mixing just until incorporated.
• 8 turn batter into the prepared pan and bake in the preheated oven for 40-45 minutes.
• 9 serve as-is, or spread some raspberry jam on top, frost with your favourite dark chocolate frosting and decorate with whipped cream.