English Peas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 teaspoons extra virgin olive oil
• 2 cups shelled fresh peas (3 pounds unshelled)
• 1 tablespoon finely chopped fresh mint
• 4 cups thinly sliced boston lettuce (about 1 small head)
• 1/4 teaspoon salt
• fresh ground pepper

Recipe

• 1 heat oil in a large nonstick skillet over medium-low heat.
• 2 add peas and stir to coat with oil.
• 3 cover and cook, stirring once or twice, until beginning to brown, about 4 minutes.
• 4 stir in mint and cook for 30 seconds.
• 5 add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes.
• 6 remove from the heat and season with salt and pepper.