English Pub Style Pickled Eggs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 hard-boiled eggs, shelled
• 1 1/2 cups ginger and spice vinegar (ginger and spice vinegar)
• 6 allspice berries
• 2 bay leaves
• 1 teaspoon whole black peppercorn

Recipe

• 1 pack eggs into 1 quart widemouthed jar.
• 2 bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
• 3 add remaining ingredients to jar and ladle hot vinegar over eggs.
• 4 cap tightly.
• 5 let cool, then refrigerate at least 3 days before serving.
• 6 can be refrigerated up to 2 weeks.