Fennel And Cabbage Slaw-vegetarian

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
• 1 cup thinly sliced purple cabbage
• 2 scallions, chopped
• 2 slices veggie bacon, cooked crisp and chopped
• 1/4 cup mayonnaise
• 3 tablespoons red wine vinegar
• 3 tablespoons chopped fennel leaves
• 1 teaspoon sugar
• salt & freshly ground black pepper

Recipe

• 1 toss the fennel, cabbage, scallions, and veggie bacon together in a medium bowl.
• 2 whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl.
• 3 add the dressing to the slaw and toss to coat. serve and enjoy!