Fennel, Cucumber & Red Onion Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 2 fennel bulbs
• 1 large red onion
• 1/2 cucumber
• 4 tablespoons cider vinegar
• 7 tablespoons extra virgin olive oil
• 1 tablespoon dill, chopped
• fresh ground black pepper

Recipe

• 1 trim the base of the fennel and remove the leafy green tops.
• 2 using a mandolin or food processor slice very finely and place in a large bowl.
• 3 skin the red onion and slice finely as above. add to the fennel.
• 4 cut the cucumber in half lengthways and remove the seeds with a small spoon.
• 5 slice finely using a peeler and add to the fennel and onion.
• 6 mix the vinegar, 4tbs of the oil and freshly ground black pepper together. pour over the vegetables and stir to combine.
• 7 leave to infuse at room temperature for a couple of hours and just before serving add the dill.
• 8 to serve, arrange on a large plate and spoon over the remainder of the olive oil.