Fennel, Orange And Olive Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 fennel bulb
• 1 large orange
• 12 black olives
• 1 tablespoon olive oil
• 1 tablespoon olive oil
• 1 tablespoon finely chopped red onion
• salt & freshly ground black pepper

Recipe

• 1 thinely slice the fennel, reserving the frondy herbs from the top.
• 2 arrange the slices on a plate.
• 3 slice the bottom of the orange so it will sit firmly on the board, then with a small, sharp knife slice off the rind and pith.
• 4 slice off any remaining pith at the top of the orange, then cut into thin slices on the plate with the fennel.
• 5 scatter over the olives, olive oil, red onion and the reserved fennel fronds.
• 6 season with salt and pepper and serve.