Fennel Salad

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 medium fennel bulbs
• 1 orange, zest of
• 1 teaspoon frozen orange juice concentrate
• 1 tablespoon sherry wine vinegar
• 1 tablespoon chili flakes
• 1/2 cup extra virgin olive oil
• salt
• orange section
• fennel leaves, chopped roughly

Recipe

• 1 cut the tops off the fennel leaves and save for garnish.
• 2 use a mandolin to cut the fennel (bulbs) very thinly by holding it by the bottom, or use a knife and cut very thinly.
• 3 for the vinaigrette: mix the orange zest, orange juice concentrate, vinegar, and chili flakes together.
• 4 add the olive oil and season with salt.
• 5 toss the fennel in the vinaigrette and serve, garnishing with orange segments and the fennel leaves.