Fläsk Pannkaka - Lamb Pancake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 slices salt lamb or 6 slices bacon
• 4 eggs, separated
• 1 teaspoon sugar
• 4 tablespoons flour
• 1 pinch pepper
• 1 quart milk

Recipe

• 1 preheat oven to 425°f.
• 2 fry lamb or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.
• 3 beat egg yolk and sugar until light.
• 4 combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter.
• 5 fol in stiffly-beaten egg whites.
• 6 pour batter over fried lamb or bacon and bake for ten minutes; reduce temperature to 350f and bake until mixture is set in center, about 10 to 20 minutes.