Flammekeuch

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb bread dough
• 2 tablespoons olive oil
• 6 ounces smoked bacon, diced
• 2 medium onions, thinly sliced
• 1 cup sour cream
• salt & freshly ground black pepper
• 4 ounces grated gruyere
• 1/2 cup chopped chives or 1/2 cup green spring onion tops

Recipe

• 1 let bread dough rise once then flatten and roll out into a 16 x 14-inch (40 x 35-cm) rectangle. place on an oiled heavy baking sheet.
• 2 preheat oven to 475f (240c). heat oil in skillet on medium-high. add bacon and onions and sauté until onions soften, about 3 minutes. drain fat and reserve.
• 3 mix together sour cream and salt and pepper. spread over dough. top with onion bacon mixture. dot with gruyere.
• 4 bake in centre of oven for 15 minutes or until bread is golden. sprinkle with chives.