Fresh Fig And Feta Salad With Toasted Walnuts
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 6
- 24 -30 fresh black figs, medium to large
- 6 -9 ounces feta cheese or 6 -9 ounces chevre cheese, goat's cheese
- 9 ounces walnut halves, roughly chopped
- 1 teaspoon dijon mustard
- 6 tablespoons walnut oil
- 1 tablespoon wine vinegar
- salt
- black pepper
- fresh fig leaf (to garnish)
Recipe
- 1 toasted walnuts:.
- 2 in a large, heavy frying pan, over a high heat, toast the walnuts for 2 to 3 minutes, stirring frequently. remove and set aside to cool.
- 3 vinaigrette:.
- 4 put the vinegar and a good pinch of salt and black pepper in a screw-top jar and shake until the salt has dissolved. add the mustard and walnut oil, then shake again to emulsify – the emulsion will hold for ten minutes or so, but give it another jiggle just before you use it to dress the salad.
- 5 salad:.
- 6 wipe the fresh figs gently, and cut them in half. arrange them on a large platter, or on individual plates - allowing 4 to 5 fresh figs per person, depending on the size.
- 7 sprinkle 1 to 1 1/2 ozs of crumbled feta or goat's cheese per person, over the top of the fresh figs.
- 8 scatter the chopped,toasted walnuts over the fig salad.
- 9 just before serving, drizzle the vinaigrette over the salad, and garnish each plate with 1 - 2 fresh fig leaves if available.
- 10 serve with crusty bread and butter.
- 11 can also be served as a dessert/cheese course combined.
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