Fresh Kielbasa Poznan Style

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 4 lbs diced lamb ham
• 1/2 lb diced fat, back
• 1 lb coarsely ground beef round steak
• 3 tablespoons salt
• 1/2 teaspoon pepper
• 3 minced garlic cloves
• 1 tablespoon marjoram

Recipe

• 1 grind all together.
• 2 work well by hand.
• 3 add 1/2 cup cold water, making sure it is fully absorbed into meat mixture.
• 4 spread mixture in shallow glass pan and refrigerate overnight.
• 5 next day, stuff casings into 1 foot links.
• 6 hang sausages overnight in cool spot to air dry.
• 7 prick any air bubbles with needle.