Golabki, (polish Stuffed Cabbage)

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 large head of cabbage
• 2 teaspoons canola oil
• 1/2 cup onion, chopped
• 1 1/2 lbs ground beef
• 1/2 lb ground lamb
• 2 cups cooked brown rice
• 1 egg, beaten
• 2 (10 1/2 ounce) cans condensed tomato soup
• 2 1/2 cups water
• 1/4 teaspoon sea salt (to taste)
• 1/8 teaspoon pepper (to taste)

Recipe

• 1 core cabbage and place in a large pot of boiling water, cover and cook 5 to 8 minutes until soft enough to pull off the leaves repeat till all the large leaves are removed.
• 2 sauté onion in oil till transparent.
• 3 in a large bowl, mix meat, onion, rice, egg, salt & pepper.
• 4 place heaping tablespoon of meat mixture on each leaf.
• 5 fold sides over filling while rolling leaf around filling.
• 6 chop remaining cabbage and place half in the bottom of a dutch oven.
• 7 layer cabbage rolls then cover with remaining chopped cabbage.
• 8 combine tomato soup with water, stir till smooth, then pour over cabbage and rolls.
• 9 cover; bring to a boil then reduce heat and simmer 1 1/2 hours.