Golabki

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 head cabbage (green)
• 1/2 loaf bread
• 1/2 cup whole milk
• 1 (26 ounce) jar traditional spaghetti sauce
• 2 green peppers
• 2 small sweet onions
• salt and pepper
• 1 1/2 lbs ground beef
• 14 ounces whole tomatoes

Recipe

• 1 blanche in large pot green cabbage. preheat oven to 350.
• 2 take a large bowl and mix ground beef with 1tbl of salt and 2 pinches of pepper- set aside. take medium bowl and "tear" pieces of bread in bowl. add milk to bowl carefully soaking each piece of bread, then add bread to ground beef mixture-set aside.
• 3 take roasting pan, fill with 1/2 jar of ragu sauce- set aside. cut up in slices green peppers and onions- set aside.
• 4 take cabbage- making sure it is al dente- place a icecream scoop full of ground beef-bread mixture and roll up- carefully tucking in sides of cabbage. place carefully in the prepared roaster pan- tuck sides down.
• 5 once done with cabbage rolls, add the peppers and onions in the pan- then cover with remaining sauce- add the can of tomatoes to the pan. mix gently with a wooden spoon.
• 6 cook 1 1/2 to 2 hours on 350, spooning sauce over cabbage rolls every 20 minute
• 7 serve hot with salt and pepper. any unused cabbage can be frozen---also- can use rice instead of bread/milk mixture.