Goulash Base Recipe

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 big onion, chopped
• 2 tablespoons oil
• 1 lb boneless meat, cubed
• 1 tablespoon paprika
• 1/8 teaspoon cayenne (optional) or 1/8 teaspoon chili (optional)
• 1/2 teaspoon salt
• 1 tablespoon tomato paste
• pepper

Recipe

• 1 fry the meat in batches till brown.
• 2 remove and set aside.
• 3 fry the onion.when becomes tranparent add paprika and the other spices,f using.
• 4 after stirring a couple of times, add the tomato paste.
• 5 stir and add the meat.
• 6 add the salt either now or right before it's done.
• 7 simmer covered until meat is tender. the meat juices generally are enough; however, if necessary, you can add a little water or stock to keep it from burning.