Goulash

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 lb lean beef, cut in small cubes
• 1 lb veal, cut in small cubes
• 2 tablespoons shortening
• 4 large chopped onions
• 2 cloves chopped garlic
• salt and pepper
• 1 teaspoon paprika
• 1 bay leaf
• 1/2 teaspoon caraway seed
• 2 cups tomatoes
• 2 cups unpeeled cubed potatoes

Recipe

• 1 heat fat to brown meat with onion and garlic (i always add garlic last as to prevent burning).
• 2 heat tomatoes and pour over meat.
• 3 cover and simmer 1 1/2 hours.
• 4 add potato cubes 1/2 hour before meat is done.