Grilled Chicken And Chorizo Skewers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb chicken tenderloins, cut into 1-inch pieces (or use boneless, skinless breast)
• 1 lb spanish chorizo sausage, sliced and cut into half moons
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large yellow bell pepper, cut into 1-inch pieces
• 1 large spanish onion, cut into 1-inch pieces
• 1 teaspoon garlic powder
• salt
• black pepper
• olive oil
• bamboo skewer (soaked in cold water)
• 1 cup mayonnaise
• 2 teaspoons dijon mustard
• 1/2 teaspoon finely minced fresh garlic
• 1 -2 tablespoon ground cumin powder (to taste)

Recipe

• 1 for the cumin aioli: mix all together. chill at least 1/2 hour to allow time for flavors to develop.
• 2 for the skewers: assemble the skewers by alternating chicken, chorizo, red & yellow bell peppers and onion pieces. don't pack too tightly.
• 3 season with garlic powder, salt and pepper and brush generously with olive oil.
• 4 wipe grill grates with vegetable oil and heat. grill until chicken is cooked through, 12 to 15 minutes.
• 5 serve with cumin aioli.