Germanic Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can sauerkraut
• 1 (15 ounce) can sliced beets
• 1 (14 ounce) can sliced potatoes
• 1/2 large onion, sliced
• 8 ounces sausage
• 1 teaspoon dill weed (to taste)
• 1/2 cup sour cream
• 4 ounces swiss cheese

Recipe

• 1 in a large casserole dish.
• 2 drain the sauerkraut and spread it on the bottom.
• 3 slice the sausage into "pennies", and arrange the slices on top of the kraut. i use turkey kielbasa, but any tasty sausage will work.
• 4 drain the beets, and arrange them on top of the sausage.
• 5 sprinkle the dill weed over the beets, and top with sour cream.
• 6 steam or fry the sliced onion lightly, and arrange that over the beets. the dried fried onions i get from the oriental market work well also.
• 7 drain the potatoes and spread them over the top.
• 8 cover and bake at 350f for 30 minutes, or microwave on high for 10 minutes.
• 9 remove the cover, top with swiss cheese, and bake another 3-5 minutes until the cheese has melted.