Ham And Onion Pancakes From Amsterdam

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 2 cups flour
• 1/2 teaspoon salt
• 3 1/2 teaspoons baking powder
• 1 1/2 cups milk
• 1/2 cup ham, cubed (you can add more or less of this depending on how much you like ham)
• 1/2 cup onion (you can add more or less)
• 1/2 cup mushroom (optional)
• 1 egg
• 2 tablespoons butter, melted
• 2 egg whites, stiffly beaten

Recipe

• 1 to start with, take ham and onions and sauté them in butter until the onions are done. you can also add mushrooms, or use mushrooms instead of onions.
• 2 mix and then sift all the dry ingredients into a bowl.
• 3 add the well-beaten egg to the liquid.
• 4 add the liquid mixture to the dry ingredients very gradually, and stir quickly.
• 5 now add the melted butter, egg whites.
• 6 finally add your sautéed ham and onions.
• 7 hint: turning the pancake more than once makes it firm.
• 8 this recipe will make about 2 dozen cakes depending on how you pour them.