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Sunday, April 12, 2015

Ham, Watercress And Mustardy Cream Cheese Tea Sandwich

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 4 1/2 ounces cream cheese
  • 3/4 teaspoon english mustard
  • salt & freshly ground black pepper
  • 8 slices whole meal bread
  • 8 slices cooked ham
  • 1 bunch watercress

Recipe

  • 1 mix together the cream cheese and the mustard and season with salt and pepper. add extra mustard for a more fiery flavour; however, it's probably best to have a mild mustard flavour for afternoon tea.
  • 2 spread the cream cheese mixture on the 8 slices of bread and place the ham on top of divide the watercress into small sprigs and place on top.
  • 3 finish with the remaining slices of bread, trim off the crusts and cut each into 3 fingers. serve on a pretty plate with some extra sprigs of watercress.

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