Ham, Watercress And Mustardy Cream Cheese Tea Sandwich
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 4 1/2 ounces cream cheese
- 3/4 teaspoon english mustard
- salt & freshly ground black pepper
- 8 slices whole meal bread
- 8 slices cooked ham
- 1 bunch watercress
Recipe
- 1 mix together the cream cheese and the mustard and season with salt and pepper. add extra mustard for a more fiery flavour; however, it's probably best to have a mild mustard flavour for afternoon tea.
- 2 spread the cream cheese mixture on the 8 slices of bread and place the ham on top of divide the watercress into small sprigs and place on top.
- 3 finish with the remaining slices of bread, trim off the crusts and cut each into 3 fingers. serve on a pretty plate with some extra sprigs of watercress.
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