Ham With Boozy Cranberry & Mushroom Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 teaspoon butter
• 9 ounces cremini mushrooms
• 4 tablespoons port wine or 4 tablespoons red wine
• 2 tablespoons cranberry sauce
• 5 fluid ounces hot water
• 2 mandarin oranges, juice of
• 1/2 chicken stock cube, crumbled
• 1/4 teaspoon soy sauce
• 12 ounces cooked ham, cut into chunky slices

Recipe

• 1 heat the oil and butter in a frying pan over high heat until the butter is foaming.
• 2 add the mushrooms and fry for 4 to 5 minutes until they are golden.
• 3 to make the sauce, pour in the port or wine to deglaze the pan, then lower the heat and stir in the cranberry sauce until dissolved.
• 4 pour in the hot water and fruit juice and sprinkle in the bouillon powder or stock cube. splash in the soy sauce and stir well.
• 5 turn up the heat and boil the sauce rapidly for a few minutes until it reduces slightly.
• 6 slide in the ham and heat through for a minute or two.
• 7 taste for seasoning and serve.