Hammelsragout / Mutton Stew

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 kg stewing mutton
• 1 tablespoon flour
• 1 tablespoon butter
• pepper, salt, thyme, rosemary
• 2 garlic cloves
• 250 g peeled tomatoes
• 1/4 lt. red wine
• 1/2 lt. mutton broth
• 1/4 lt. water
• 250 g butter
• garlic, shallot, onion, parsley
• salt & pepper

Recipe

• 1 season meat with pepper, salt, thyme and rosemary.
• 2 brown meat on all sides on a strong heat.
• 3 add chopped cloves of garlic, and sprinkle with the sieved flour.
• 4 constantly turning brown the meat.
• 5 add the peeled tomatoes.
• 6 pour over the red wine, water and stock.
• 7 cover and leave to simmer 1 hour.
• 8 in a small bowl mix butter, garlic, shallot, onion, parsley, pepper and salt.
• 9 shortly before serving fold in the herb butter.
• 10 if necessary thicken the sauce with a 'beurre manie'.
• 11 serve with beans and boiled potatoes.