Bananas In Caramel Sauce

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 cup superfine sugar
• 1 1/4 cups heavy cream
• 4 bananas, peeled and halved lengthwise

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• melt butter in a large, heavy skillet over medium heat. stir in sugar and cook, stirring, until sugar is melted and light brown. slowly stir in the cream (mixture will bubble up).
• let mixture boil 1 minute, then reduce heat to low. place the bananas in the pan and cook until heated through, about 2 minutes. serve hot.