Old-fashioned Roasted Pecans

Ingredients

• Servings: 8
• 1 egg white
• 1 tablespoon water
• 2 1/4 cups pecan halves
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 225 degrees f (105 degrees c). lightly grease a rimmed baking pan.
• combine the egg white and water in a mixing bowl; beat until fluffy. fold in the pecans to coat evenly. combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. dust the pecans evenly with the sugar mixture. spread the nuts over the prepared pan.
• bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. cool on pan, and store in an airtight container.