Cheese Sauce

Ingredients

• Servings: 4
• 2 1/2 cups milk, divided
• 2 tablespoons cornstarch
• 2 cups shredded colby longhorn cheese
• 1/2 teaspoon garlic salt
• 1/8 teaspoon ground red pepper
• 4 drops yellow food coloring

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
• in a medium saucepan over low heat, combine cheese with 2 cups milk and melt. stir in garlic salt, red pepper and food coloring. to the melted cheese add the cornstarch mixture and stir well.