pages

Translate

Saturday, March 5, 2016

Blueberry Peach Muffins

Ingredients

  • Servings: 16
  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 3 eggs
  • 1 cup milk
  • 1/2 cup melted butter
  • 1 cup blueberries
  • 1 cup peeled and diced fresh peaches
  • 2 teaspoons white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons melted butter

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat the oven to 400 degrees f (200 degrees c). grease muffin tins, or line with paper liners.
  • in a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. in a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. pour the wet ingredients into the dry, and mix until just blended. fold in the blueberries and peaches. fill muffin cups with batter.
  • bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. in a small bowl, stir together the remaining sugar, cinnamon and nutmeg. brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. cool in the pan over a wire rack.

No comments:

Post a Comment