kale and feta salad

Ingredients

• Servings: 8
• 1 bunch kale, large stems discarded, leaves finely chopped
• 1/2 teaspoon salt
• 1 tablespoon apple vinegar
• 1 apple, diced
• 1/3 cup feta cheese
• 1/4 cup currants
• 1/4 cup toasted pine nuts

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• massage kale with salt in a large mixing bowl for 2 minutes. pour vinegar over the kale and toss to coat. fold apple, feta cheese, currants, and pine nuts into the kale.