Forfar Bridies

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 1/2 lbs lean round steak or 1 1/2 lbs flank steaks
• 4 teaspoons minced suet
• 1 onion, finely minced
• pastry dough

Recipe

• 1 partially freeze meat. slice it into very thin slices, slightly on the diagonal. cut into pieces about an inch long.
• 2 mix suet and onion. do not mix with meat yet.
• 3 roll out pastry and cut into 4- or 5-inch circles. arrange meat on them. sprinkle with suet/onion mixture. season with salt and pepper. wet edges of pastry, fold over, crimp together. slit a hole in the top of each pie.
• 4 bake at 400 for about 30 minutes.