Antipasto Grilled Cheese Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 slices bread
• 1/2 tablespoon butter
• 1 slice of mozzerella cheese (thick slice)
• 1/2 roasted red pepper, from a jar
• 1 marinated artichoke, heart, jarred
• 2 slices hard salami

Recipe

• 1 blot dry the roasted red pepper.
• 2 slice the marinated artichoke heart in half, then press it to flatten.
• 3 set these ingredients aside.
• 4 melt butter in a non stick skillet over med/low heat.
• 5 dip one side of each slice of bread in the melted butter and set aside.
• 6 place one slice of bread, buttered side down, in the skillet.
• 7 top with mozzerella, salami, roasted red pepper, and artichoke halves.
• 8 place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. check to see that the bottom is browning. then flip the sandwich over and repeat cooking process to brown the other side.
• 9 slice in half and serve warm.
• 10 enjoy!