Danish Omelet

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 12 ounces streaky lamb, thinly sliced or 12 ounces bacon, thickly sliced
• 6 eggs
• 3 tablespoons flour
• 3/4 cup milk
• salt and pepper
• chopped chives
• 4 medium tomatoes, quartered

Recipe

• 1 fry the lamb (bacon) until golden brown (crisp).
• 2 remove from fry pan.
• 3 pour off half the drippings.
• 4 mix flour with the milk until smooth.
• 5 add eggs, salt& pepper, beat well.
• 6 pour egg mixture into the fry pan.
• 7 arrange the lamb (bacon) and tomatoes on top of the egg mixture.
• 8 cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
• 9 cook until the omelette is set but still moist on top.
• 10 sprinkle with chives& serve.