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Friday, April 3, 2015

Apfelkren - Austrian Horseradish Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 2 tablespoons lemon juice (only 1t needed if using prepared horseradish)
  • 50 g grated horseradish (or the equivalent of prepared horseradish if you cannot get it fresh)
  • 1 large tart apple, peeled & cored
  • salt
  • caster sugar
  • 50 ml double cream
  • 50 ml sour cream

Recipe

  • 1 stir 1t of the lemon juice into the grated horseradish (to stop it going brown). if using prepared horseradish skip this step.
  • 2 grate the apple & mix with the horseradish and the remaining 1t of lemon juice.
  • 3 add salt & sugar to taste & leave to stand for 10 minutes.
  • 4 lightly beat the double cream & fold in the sour cream until combined.
  • 5 mix this into the horseradish mixture & serve.

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