Apfelkren - Austrian Horseradish Sauce
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 2 tablespoons lemon juice (only 1t needed if using prepared horseradish)
- 50 g grated horseradish (or the equivalent of prepared horseradish if you cannot get it fresh)
- 1 large tart apple, peeled & cored
- salt
- caster sugar
- 50 ml double cream
- 50 ml sour cream
Recipe
- 1 stir 1t of the lemon juice into the grated horseradish (to stop it going brown). if using prepared horseradish skip this step.
- 2 grate the apple & mix with the horseradish and the remaining 1t of lemon juice.
- 3 add salt & sugar to taste & leave to stand for 10 minutes.
- 4 lightly beat the double cream & fold in the sour cream until combined.
- 5 mix this into the horseradish mixture & serve.
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