Austrian Rye Bread (abm)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 1 cup water
• 3 tablespoons honey
• 1/2 tablespoon oil
• 1 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon dried rosemary, crumbled
• 1 1/3 cups bread flour
• 2/3 cup rye flour
• 1/3 cup wheat germ
• 2 tablespoons vital wheat gluten
• 2 1/2 teaspoons active dry yeast

Recipe

• 1 place ingredients in pan in order recommended by manufacturer.
• 2 use bread/light setting.
• 3 remove loaf from pan when done and cool on wire rack before slicing.