Bordelaise Sauce A La Virginia Hospitality

Total Time: 33 mins Preparation Time: 5 mins Cook Time: 28 mins

Ingredients

• 1 cup fresh mushrooms, sliced
• 1 tablespoon butter
• 3 tablespoons cornstarch
• 2 cups beef broth
• 3 tablespoons red wine (i use hearty burgundy)
• 2 tablespoons lemon juice
• 1 dash fresh ground black pepper

Recipe

• 1 saute the mushrooms in butter for 4 minutes.
• 2 stir in cornstarch. blend in beef broth and cook until mixture boils.
• 3 add wine, lemon juice and pepper. simmer 15-20 minutes.