Cajun Rubbed Lamb, Lamb, Chicken Or Beef
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 3 tablespoons cayenne pepper
- 3 1/2 tablespoons paprika
- 5 teaspoons ground cumin
- 3 teaspoons garlic powder
- 2 teaspoons black pepper
- 1 tablespoon sea salt
- 4 lamb steaks
- 1 lemon, juice of
- 2 tablespoons olive oil
Recipe
- 1 measure the first 6 ingredients into a jar, screw on the lid and shake everything together really well.
- 2 toss 4 lean lamb leg steaks in the lemon juice and set aside in a non-metallic dish for 3-4 minutes.
- 3 sprinkle each side of the steaks with 1 tsp of the spice mix, rub it into the meat and marinate for 2-4 hours.
- 4 if you're pushed for time and can't leave it this long the spice mix will still work but will be a little fiercer.
- 5 to cook, smear the meat with 2 tbsp olive oil and barbecue for 3-4 minutes on each side.
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